WEDDINGS AT THE GREENHOUSE CAFÉ
WEDDINGS AT
THE GREENHOUSE CAFÉ
The Greenhouse Café is the quintessential wedding venue – a fusion between natural light and simple eco-elegance. Each space was thoughtfully envisioned and crafted to ensure that guests are delighted at every turn. The contrast between unique architecture and the natural surrounds make for spectacularly framed views.
Celebrate your union surrounded by up to 160 guests. Create lingering memories – your family and friends will have access to any of the various activities and experiences Rosemary Hill Farm has to offer.
There are a number of qualities about a Greenhouse Café wedding that have contributed to our reputation as one of the premier wedding venues in Gauteng:
• Situated on a working farm, our facilities are authentic and each wedding is truly unique.
• We do not host back-to-back weddings, therefore you will have access to the reception venue the day before to start set-up.
• Complimentary Bridal Room available from 7am for the bride and her entourage to get ready in.
• Complimentary Groom’s Room available from 9am for the Groom and his men to get ready in.
• We include a Stunning Honeymoon Suite for the night of the wedding.
• You have a 200 – hectare playground at your disposal for taking the most beautiful photos & video.
• Professional DJ service included for your ceremony & reception.
• The Estate boasts accommodation for up to 120 guests and a communal swimming pool.
• Room amenities are natural, made from herbs grown on the farm & essential oils extracted in the Distillery.
• Seasonal Vegetables, Fruit, Herbs & Pecan nuts used in the preparation of your wedding food are organically & bio-dynamically grown right here on the farm.
Please take note of our minimum numbers:
Monday to Thursday: 50
Public holidays: 80
Fridays and Saturdays: 100
*Maximum numbers: 160
THE CHAPEL
Perched on a hill, this open-air chapel blends artful steelwork with the raw beauty of nature, offering unparalleled vistas of the lush farm. The perfect setting to express your love amidst the rustling leaves of surrounding forests, creating an ambiance of romance and extraordinary beauty.
THE DECK AND BOMA
As the sun dips below the horizon, treat your guests to a breathtaking sundowner and canapé reception on The Deck, surrounded by beautiful lawns and trees. Guests can meander through the manicured gardens, where every step reveals a new picturesque scene.
THE CONSERVATORY
Our pièce de résistance, the Conservatory is an architectural marvel inspired by the beauty and function of greenhouses. This airy space is flooded with natural diffused light from the translucent southern roof, while the solid northern roof offers protection from the summer sun. Vertical gardens and hanging plants breathe life into the space, complemented by custom designed wooden tables and ghost chairs. At night, the soft glow of 90 low-hanging lightbulbs sets a romantic tone for an unforgettable celebration.
BUSH VINE BAR & WINE CO
With a wide selection of wines and on-trend beverages, the dedicated team will ensure your guests are well catered for throughout the evening. Don’t miss the “Late Bloomer” label, their in-house signature range of boutique wines.
• Upon arrival your guests will be welcomed with water infused with Mint & Lemon from the farm and your choice of refreshing Homemade Lemonade OR Homemade Botanical Iced Tea – Served with the Chef’s Choice Canapé
AFTER THE CEREMONY
Canapés:
• Live Grill Teppanyaki Station with selection of two Skewers: Chicken & Seasonal Vegetables (GF) (V)
• Bobotie Eclair with Raisin Puree & Turmeric Custard
• Goats Cheese Puff (V)
• Polenta Round with Boerewors & Chakalaka
• Mushroom Arancini with Romesco Sauce
• Mini Yorkshire Mutton Bunny with Carrot Chutney
• Smoor Snoek Samoosa with Fresh Coriander Raita
• Caprese Puff Pastry Square with Sliced Bella Tomato, Mozarella & Basil Leaves, served with a Balsamic Reduction
• Wood Fired Pizza
Drinks:
• Lemon & Mint-infused Water
• Fresh Fruit Juice
• 30 Litre Keg of local Beer
Served with your choice of:
Summer:
• Sangria OR Sparkling Wine
Winter:
• Local South African Port OR Sparkling Wine
DINNER
STARTER (On the table, please choose one item)
• Butternut Gnocchi with Boeren Kaas Velouté, Herbed Oil & Toasted Pumpkin Seed Brittle (V)
• Roasted Vegetable Tartlet served with Basil-Tomato Jelly & Herbed Cream, topped with a Micro Green Salad (V)
• Beef Carpaccio with with Biltong Spice, Chakalaka Aioli, Citrus Vinaigrette, Parmesan Shavings & Micro Green Salad
• Spinach & Ricotta Ravioli served with a drizzle of Olive Oil and a sprinkling of Grated Pecorino (V)
• Seaweed Cracker topped with Sushi Rice, Smoked Trout Ribbons, Soy Sauce, Julienne Cucumber, Seaweed Caviar, Avo Purée & Kewpie Mayonnaise
PLATED DINNER (Maximum of two meat choices & one vegetarian that must be pre-ordered)
• Biltong Spice Rubbed Beef Medallion with Hassel Back Potatoes & Pan Seared Green Beans, served with Pepper Sauce
• Braised Beef Brisket served with Sundried Tomato Risotto, Grilled Mushrooms & Seasonal Vegetables
• Herb Crusted Lamb Chops with Pomme Purée, Green Beans & Baby Carrots, served with a Red Wine Jus
• Chakalaka Chicken Roulade with Creamy Maize Rice Risotto, Braised Cabbage Purée & Seasonal Greens
• Slow Roasted Pork Belly served with Pomme Purée, Sweet Teriyaki, Apple Sauce, Red Cabbage & Pak Choi
DESSERT (Please choose three items OR Soft Serve Ice Cream and one other item, to be served buffet-style)
• Malva Pudding served with Custard
• Tiramisu Choux Bun with Cocoa Craquelin
• Spiced Carrot & Pineapple Cake with Cream Cheese Frosting
• Traditional Milk Tart
• Vanilla Pod Sago Pudding with Caramelised Cinnamon Sugar
• Peppermint Crisp Tart
• Assortment of Macarons
• Baked Cheesecake
• Double Chocolate Pecan Nut Brownies
• Vanilla Soft Serve Ice Cream, served with Sugar Cones and a variety of Sauces & Toppings
COFFEE BAR
Opens after dinner – with a Barista in attendance until 11pm
Serving Americano, Espresso, Cappuccino, Latté, Red Cappuccino, Hot Chocolate, Milo & Selection of Tea
• Upon arrival your guests will be welcomed with water infused with Mint & Lemon from the farm and your choice of refreshing Homemade Lemonade OR Homemade Botanical Iced Tea – Served with the Chef’s Choice Canapé
AFTER THE CEREMONY
Canapés:
• Live Grill Teppanyaki Station with selection of three Skewers: Beef, Chicken & Seasonal Vegetables (GF)
• Bobotie Eclair with Raisin Puree & Turmeric Custard
• Goats Cheese Puff (V)
• Polenta Round with Boerewors & Chakalaka
• Mushroom Arancini with Romesco Sauce
• Mini Yorkshire Mutton Bunny with Carrot Chutney
• Smoor Snoek Samoosa with Fresh Coriander Raita
• Caprese Puff Pastry Square with Sliced Bella Tomato, Mozarella & Basil Leaves, served with a Balsamic Reduction
• Wood Fired Pizza
Drinks:
• Lemon & Mint-infused Water
• Fresh Fruit Juice
• 30 Litre Keg of local Beer
Served with your choice of:
Summer:
• Sangria OR Sparkling Wine
Winter:
• Local South African Port OR Sparkling Wine
DINNER
Protein: (Choose two items)
• Butter Chicken Curry served with Sambals & Raita
• Herb Crusted Lamb Chops with Spek Boom Chimichurri
• Oven Baked Chicken a la King
• Cajun Spiced Pork Belly with Homemade Apple Sauce
• Whole Roasted Beef Fillet with Biltong Spice – served with Mushroom or Pepper Sauce
Starch: (Choose two items)
• Braised Jasmine Rice with Crispy Red Onions
• Maize Rice Truffle Risotto with Wild Mushrooms
• Roasted New Potatoes with Parmesan & Basil
• Sweet Potato Brûlée with Pumpkin Brittle
• Traditional Potato Bake infused with Chives, topped with Parmesan Crumb
• Creamy Samp made with Vegetable Stock
Salads & Vegetables: (Choose three items)
Cold:
• Fresh Farm Salad with Lettuce, Cherry Tomatoes, Cucumber, Pickled Onions, Deep Fried Danish Feta & Pickled Green Beans – served with our Homemade Dressing
• Pearled Couscous Salad with Roasted Butternut, Pecan Nuts, Dried Cranberries & Lettuce
Hot:
• Our Famous Pumpkin Pie OR Pumpkin Fritters
• Seasonal Roasted Vegetables with Pesto Drizzle
• Spinach Crème & Feta Bake
• Slow Cooked Beans (Boere Boontjies) with Herbed Whipped Feta
DESSERT (Please choose three items OR Soft Serve Ice Cream and one other item, to be served buffet-style)
• Malva Pudding served with Custard
• Tiramisu Choux Bun with Cocoa Craquelin
• Spiced Carrot & Pineapple Cake with Cream Cheese Frosting
• Traditional Milk Tart
• Vanilla Pod Sago Pudding with Caramelised Cinnamon Sugar
• Peppermint Crisp Tart
• Assortment of Macarons
• Baked Cheesecake
• Double Chocolate Pecan Nut Brownies
• Vanilla Soft Serve Ice Cream, served with Sugar Cones and a variety of Sauces & Toppings
COFFEE BAR
Opens after dinner – with a Barista in attendance until 11pm
Serving Americano, Espresso, Cappuccino, Latté, Red Cappuccino, Hot Chocolate, Milo & Selection of Tea
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