RESTAURANT

Follow the smoke and you will find our beautiful Alva Pizza oven all fired up and ready to treat our guests with the best pizza in Pretoria!

Weekends are a hustle & bustle as hikers, runners and cyclists get together before, during and after their training sessions to catch up on the week-that-was and to discuss their training or upcoming events. Elsewhere you will also find a Bridal party having breakfast or lunch, celebrating their big day!

All meals are freshly prepared with organic produce from the farm, where possible. We have a selection of plant-based meals available, we support local suppliers and all our take-away packaging is bio-degradable.

We have also partnered with the Bush Vine Bar & Wine Co and they have a liquor license. All alcoholic beverages are to be purchased from them on the day.

OPERATING HOURS

Closed: Monday – Wednesday

Thursday:
Take Away Pizza: 15:00 – 18:00

Friday:
Restaurant Service: 10:00 – 20:00

Saturday:
Breakfast and Lunch: 07:00 – 15:00
Take Away Pizza:15:00 – 18:00

Sunday:
Restaurant Service: 07:00 – 20:00

Standard Restaurant Booking:

For table reservations of ten or more people booking is essential, please email: info@thegreenhousecafe.co.za
For bookings of 24 guests or less an a la carte menu will be offered.
For bookings of 25 – 50 guests a set menu derived from the a la carte menu will be offered.
Please note: for bookings of more than 8 guest a service fee of 10% will added.

FOR YOUR SAFETY WE ARE A STRICTLY CASH-FREE ZONE.
WE GLADLY ACCEPT ZAPPER, SNAPSCAN, VISA AND MASTERCARD.

2023

Restaurant Guru

2023

Restaurant Guru

BREAKFAST BUN | 55
A Sesame Bun filled with Cheddar Cheese, Streaky Bacon,
Slice of Tomato & Fried Egg.

VEGAN BREAKFAST BUN (VE) | 60
A Sesame Bun filled with a Potato Rösti, delicious Chickpea,
Black Bean & Borlotti Bean Relish, Sliced Avocado, Vegan Aioli
& Black Pepper.

FRENCH-TOASTED CROISSANT (N) (V) | 105
Croissant drenched in an Egg & Cinnamon Mixture. Pan fried
till golden. Served with Seasonal Berries, Spiced Pecan Nut Praline.
Sweetened Whipped Cream & Caramel Sauce..

Add: Crispy Bacon | 18

PORK BELLY EGGS BENEDICT | 90
Toasted English Muffin topped with Poached Eggs, Crispy Pork Belly
& Baby Spinach, finished with Hollandaise Sauce & Sliced Leeks.

HEALTH BREAKFAST BOWL (V) (N) | 78
Double Thick Greek Yoghurt with Fresh Seasonal Fruit, Honey,
Homemade Granola & Toasted Coconut Shavings.

THE GREENHOUSE FRY UP | 110
Two Fried Eggs to order, Wild Mushrooms, Grilled Tomato, Cocktail Cheese Grillers & Streaky Bacon. Served with a Slice of Ciabatta.

FRESHLY BAKED CROISSANT (V) | 48
With Butter, Cheese and Jam.

BREAKFAST CROISSANT | 85
With Scrambled Eggs, Bacon & Cheddar Cheese.

FOCACCIA (V) | 65
Olive Oil, Garlic, Red Onion & Origanum.

TRIO BRUSCHETTA | 55
Toasted Homemade Ciabatta with 3 decadent toppings:
• Fig Preserve with Parma Ham & Brie/Blue Cheese.
• Cream Cheese with Smoked Salmon.
• Fresh Tomato Salsa with Feta.

ANTIPASTI SKEWER | 45
Rosemary Skewer with Parma Ham, Gherkin, Olives & Gouda.

THE GREENHOUSE CAFÉ SALAD (V) (GF) (N) | 85
Roasted Butternut, Pumpkin Seeds, Danish Feta, Spiced Pecan Nuts, Cherry Tomatoes, Cucumber, Lettuce &
Avocado & Homemade Honey & Herb Vinaigrette.

Add:
• BBQ Chicken Strips | 30
• BBQ Beef Rump | 45
• Smoked Trout Ribbons | 49

LOADED CHEESE FRIES (V) (GF) | 45
Crispy French Fries topped with Homemade Cheese Sauce.

BACON & FETA BEEF BURGER | R130
200g grilled Grass-fed Beef Patty topped with Feta
Cheese & Garnish. Served with Fries.

CHICKEN SCHNITZEL BURGER | R120
Southern Fried Chicken Breast with Melted Mozzarella, Chipotle Aioli and Garnish. Served with Fries.

PIZZA MARGHERITA (V) | 78
Homemade Tomato Base, Mozzarella & Basil.

PIZZA POLLO | 105
Homemade Tomato Base, Mozzarella, BBQ Chicken, Peppadews & Caramelized Onion.

PIZZA PAZZESCA | 98
Homemade Tomato Base, Mozzarella, Bacon & Pineapple.

PIZZA VEGANO (VE) | 105
Homemade Tomato Base, Artichokes, Basil, Caramelized Onion, Wild Mushrooms, Vegan Aioli & Nutritional Yeast.

PIZZA MILANO | 110
Homemade Tomato Base, Mozzarella, Bacon, Avocado & Danish Feta.

PIZZA PEPPERONI | 120
Homemade Tomato Base, Mozzarella & New York Style Pepperoni.

PIZZA TAGLIATA | 135
Homemade Tomato Base, Mozzarella, Sliced Biltong, Blue Cheese & Preserved Figs.

GLUTEN FREE BASE | 30

EXTRA TOPPINGS:

• Olives • Caramelized Onion • Sliced Red Onion • Peppadews • Pineapple | 20

• Marinated Artichokes • Wild Mushrooms • Danish Feta • Biltong • Blue Cheese
• Avocado • Streaky Bacon • Grana Padano • BBQ Chicken • Pepperoni • Ham | 30

PASTA PUTTANESCA (VE) |110
Freshly cooked Pasta of your choice served with an exquisite combination of Olives, Capers & Garlic cooked in a rich Tomato Sauce with a hint of Chilli & Lemon Zest.

ASTA ALLA CARBONARA | 110
Freshly cooked Pasta of your choice served with a creamy sauce made with Chopped Crispy Bacon, Parmesan and Egg Yolk.

PASTA CON CREMA DI FUNGHI (V) | 120
Freshly Cooked Pasta of your choice. Served in a Creamy White Wine, Wild Mushroom & Rosemary Sauce. Topped with Grated Parmesan Cheese.

PASTA RAGU |145
Freshly cooked Pasta of your choice with Shredded Red Wine Braised Lamb Shank and Wild Mushroom Ragu in a Napolitana Sauce. Topped with Parmesan.

MARGHERITA PIZZA | 55
Homemade Tomato Base & Mozzarella.

HAWAIIAN PIZZA | 70
Homemade Tomato Base, Mozzarella, Ham & Pineapple.

REGINA PIZZA | 75
Homemade Tomato Base, Mozzarella, Ham & Mushrooms.

SPAGHETTI BOLOGNESE | 68
Freshly cooked Spaghetti. Served with a Rich and Tasty Ground Beef, Onion, Basil & Tomato Sauce. Topped with Parmesan Cheese.

CHICKEN STRIPS & CHIPS | 52
Crispy Chicken Strips served with Veggie Sticks & Fries.

CHIPS & DIP | 38
Fries served with Tomato Sauce & Mayo.

BAKED CHEESECAKE | 65
Served with Strawberries & Granadilla Pulp & Whipped Cream.

CARROT CAKE | 60
Served with Caramel Popcorn & Cream Cheese Frosting.

CHOCOLATE CAKE (VE)| 60
Rich Chocolate Cake made with Coconut Oil, Almond Milk, Flour & Homemade Apple Sauce. Topped with Icing made with Vegan Butter.

BERRY PAVLOVA | 48
Meringue, Crème Chantilly, Seasonal Berries, Coulis & Choc Chip Crumble.

DOUBLE CHOC & PECAN NUT BROWNIE | 55
Vanilla Ice Cream & Caramel.

ICED TEA | 30
Peach, Lemon.

SPRING WATER 500ml | 25
Still or Sparkling.

APPLETISER/GRAPETISER | 30

SODA CANS (330ml) | 23
Coke, Coke Zero, Fanta Orange, Crème Soda, Sprite and Sprite Zero.

RED BULL | 40
Apparently it gives you wings…

ENERGADE | 25

JUICES | 30
Ask your waiter about available flavours.

HOMEMADE LEMONADE | 30
Made with organic lemons from the farm.

MILKSHAKES | 45 – KIDS | 35
Vanilla, Mixed Berry, Chocolate, Coffee

CAPPUCCINO SHORT | 33 – TALL | 28

RED CAPPUCCINO SHORT |40

FLAT WHITE | 35

CAFFÈ LATTE | 38

ESPRESSO SINGLE | 20 DOUBLE | 25

CORTADO | 30
Double shot espresso with equal parts steamed milk.

AMERICANO | 28
Double shot with piping hot water.

FIVE ROSES OR ROOIBOS | 28

CHAI LATTE | 40
Subtle infusion of aromatic spices in hot milk.

HOT CHOCOLATE | 40
Regular chocolate OR Decadent white chocolate.

MILO | 40

BABYCHINO | 16
Hot chocolate in an espresso cup.

*Surcharge of R15 to replace regular milk with plant-based milk of your choice: Almond, Macadamia, Oat, Soy.